Master's Theses

Date of Award

Summer 1943

Degree Name

Master of Science (MS)

Department

Biology

Advisor

Dr. F.W. Albertson

Abstract

Wheat is one of the most valuable of economic plants and is grown extensively throughout the world. Because of the unique chemical and physical properties of its gluten, 'Wheat is superior to all other cereals for bread making. Its high starch content provides a tremendous source of energy as a food, as well as filling certain industrial starch needs, especially in textile manufacturing . The present study on properties of immature and mature wheat starches should be of inestimable worth for evaluation of damaged wheats for starch production, as well as for yielding fundamental information which may facilitate the use of normal mature wheats .

Rights

Copyright 1943 Claude W. Bice

Library Call Number

LD2652 .T5 B6 B52 1943

Comments

Notice: This material may be protected by copyright law (Title 17 U.S. Code).

Share

COinS