Department
Biology
Degree Name
Master of Science (MS)
Abstract
Wheat is one of the most valuable of economic plants and is grown extensively throughout the world. Because of the unique chemical and physical properties of its gluten, 'Wheat is superior to all other cereals for bread making. Its high starch content provides a tremendous source of energy as a food, as well as filling certain industrial starch needs, especially in textile manufacturing . The present study on properties of immature and mature wheat starches should be of inestimable worth for evaluation of damaged wheats for starch production, as well as for yielding fundamental information which may facilitate the use of normal mature wheats .
Advisor
Dr. F.W. Albertson
Date of Award
Summer 1943
Document Type
Thesis
Recommended Citation
Bice, Claude W., "Some Physical and Chemical Properties of Wheat Starch In Relationship To The Maturity of The Wheat" (1943). Master's Theses. 370.
DOI: 10.58809/XPKH5993
Available at:
https://scholars.fhsu.edu/theses/370
Rights
© 1943 Claude W. Bice
Comments
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