Abstract
Dr. Woods, professor of agriculture, will draw on policy insight and practical agricultural experience to connect global trade decisions with on-the-ground realities. The discussion will explore the risks and opportunities facing modern agriculture and consider how international policy shapes the future of farms, rural communities, and global food systems.
Event Details:
- Date: Wednesday, October 28, 2026
- Time: 11:30 AM - 12:30 PM
- Location: Robbins Forum - Tebo Library
Date
10-28-2026
Rights
Fort Hays State University
Recommended Citation
Woods, Michael, "Fields of Influence: U.S. Agriculture, China, and the Future of Global Food Systems" (2026). Times Talk Archive & ADP Projects. 149.
https://scholars.fhsu.edu/times_talk_archive/149
Collection
COinS
Comments
For questions contact [email protected]