Abstract
There is much interest in locally produced food and the benefits it can have on communities across the state of Kansas. By interviewing city managers, we have identified some of the unique factors and challenges that city officials face when considering their community’s local food systems. Through interview and survey data, we sensed that there is a desire for more local food in communities but lack of resources, lack of policies and the nature of large commodity agriculture in Kansas appear as challenges. Ad-hoc groups coming from schools, churches, and committees at the county level make up the majority of the efforts today in our communities.
Faculty Advisor
Sophie Ano, Ph.D.
Department/Program
Agriculture
Submission Type
in-person poster
Date
5-1-2024
Rights
Copyright the Author(s)
Recommended Citation
Cook, Paul
(2024)
"Navigating Challenges for Locally Produced Food,"
SACAD: John Heinrichs Scholarly and Creative Activity Days: Vol. 2024, Article 81.
Available at:
https://scholars.fhsu.edu/sacad/vol2024/iss2024/81
